Activate Your Seventh Sense

OUR ORIGIN
With the belief that giving your best in every situation transforms moments into moments of quality, love, joy, unforgettable experiences and stories, TENDRESSE COFFEE was born.
Not only to accompany the simple moments of everyday life, but to enhance them into unique moments, moments rich in flavors, pleasure and energy, which encourage you every day to achieve your goals.
A specialty coffee, designed for demanding coffee lovers, those who reject mediocrity and seek the best.
In Colombia, Arabica coffee is grown almost exclusively by hand, allowing for careful selection of the ripest cherries. While this process is more demanding, it ensures that only exceptionally high-quality beans are harvested, eliminating green or overripe cherries that can alter the coffee's flavor.
The exceptional geographical and climatic conditions of the Andes mountain range in Colombia, with an altitude of between 1,200 and 1,800 meters (for comparison, Paris is only 35 meters above sea level), provide an ideal environment for growing coffee.


At this altitude, coffee grows slowly, allowing for the development of dense, flavorful beans. This prolonged growth promotes a unique aromatic complexity, where each bean reveals harmonious notes typical of Colombian coffee. Furthermore, the region's tropical climate, combined with its fertile volcanic soils, creates optimal conditions for growing coffee trees, ensuring exceptional quality in every harvest.
THE ART OF COFFEE
A premium coffee
A coffee to be enjoyed in complete serenity, far from standardized experiences. It's an everyday luxury that transforms coffee time into a true ritual.
International recognition
Colombia is renowned as one of the world's finest coffee producers. This coffee is a remarkable example, embodying Colombian excellence and craftsmanship.
Versatility
This coffee can be enjoyed as an espresso, filtered coffee, or cold brew, depending on your tastes and lifestyle. Each method reveals unique facets of its flavor profile.
Sustainability
Coffee grown with respect for the environment, using sustainable and fair practices, for a positive impact at every stage of its production.
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